Sunday, Nov. 17, 2:00 PM – 3:45 PM (PT)
Season to Taste: A Fun & Flavorful Workshop & Fundraiser
Join us for “Season to Taste,” an interactive guided tasting workshop and OLLI fundraiser led by cookbook author extraordinaire Linda Carucci.
🍅 Learn the difference between taste and flavor!
🌶 Experience (first hand) how and why dairy mitigates spicy heat!
🧂 Sample salts and get the scoop about which one chefs prefer!
📖 Receive "Wine Country Table: Recipes that Celebrate California's Sustainable Harvest," a beautiful, coffee-table-worthy cookbook by award-winning author Janet Fletcher (Rizzoli, publisher) — keep for yourself or give as a gift!
The Recipe
- $125/ticket: Includes a guided interactive tasting experience, new know-how to impress family and friends, and a gorgeous cookbook. ($65 tax deductible)
- Friday, Nov. 17, 2–3:45 PM, at OLLI HQ, 1995 University Ave., Suite 365, Berkeley
- Limited seats available!
- Open to members and non-members. All are welcome!
- Come taste with us! All proceeds support the work of OLLI @Berkeley and our community of lifelong learners.